Slow Cooker Sloppy Joes Recipe

Slow Cooker Sloppy Joes RecipePhoto by: Taste of Home Slow Cooker Sloppy Joes Recipe Rating 5

“On hot summer days, this cooks without heating up the kitchen, while I work on the rest of the meal," explains Carol Losier from Baldwinsville, New York. "It's easy to double or triple for crowds, and if there are any leftovers- you can freeze it to enjoy later!”

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Slow Cooker Sloppy Joes Recipe
  • Prep: 20 min. Cook: 3 hours
  • Yield: 8 Servings
20 180 200

Ingredients

  • 1-1/2 pounds ground beef
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 bottle (12 ounces) chili sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 hamburger buns, split

Directions

  • In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker.
  • Stir in the chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cover and cook on low for 3-4 hours or until flavors are combined. Spoon 1/2 cup beef mixture onto
  • each bun. Yield: 8 servings.

Nutritional Facts 1 sandwich equals 324 calories, 10 g fat (4 g saturated fat), 42 mg cholesterol, 1,313 mg sodium, 40 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Slow Cooker Sloppy Joes in Simple & Delicious May/June 2008, p42

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Reviews for Slow Cooker Sloppy Joes (12)

Slow Cooker Sloppy Joes Recipe

Slow Cooker Sloppy Joes

Tell us what you think of this recipe.
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Reviewed on Dec. 28, 2011 by Mothersdelights

very good flavor and richness to it! So glad I found this recipe!


Reviewed on Jul. 18, 2011 by parksville

This recipe is really good and a hit w/ our company. I eat small portions and couldn't finish a whole filled bun so wrapped the leftover piece in saran and put it in the fridge for lunch the next day. It was great - ate it cold. It was like eating a meatloaf sandwich, which we love around this house! A keeper.


Reviewed on May. 27, 2010 by getfoodnow

Have made this several times now, it's simple to put together, tastes yummy and the leftovers freeze well. For a quick take to work lunch, I put the leftovers on the buns & froze them. Very easy to grab one out and pop it in the microwave for a delicious meal!


Reviewed on Oct. 27, 2009 by lmcgehee33

excellent


Reviewed on Sep. 05, 2009 by justgottabezen

bekagram, multiply each amount by 9 to make 72 serving or by 10 to make 80 servings


Reviewed on Sep. 01, 2009 by coupals

Yummy-i substituted with ground turkey and was great with onion buns! Thanks!


Reviewed on Aug. 26, 2009 by bekagram

What are the portions you use to make for 75 people. I do alot of volunteer work and sounds like something I could use. bekagram


Reviewed on Aug. 24, 2009 by thediamonds


Reviewed on May. 08, 2009 by whiteivy

I've made these for large crowds of 50 - 75 people and everyone wants the recipe! I substitute ground turkey for a healthier option.


Reviewed on Mar. 30, 2009 by rachellestratton

Yummy and fast. I left mine in for 6 hours and it was fine. Family loved it.

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