Slow Cooker Lasagna Recipe

Reviewed on Jan. 29, 2010 by GoTurtles08

This lasagna was fantastic! It was so easy to make. I couldn't be more pleased. I used fat free cottage cheese to lighten it up a little.

Reviewed on Dec. 20, 2009 by dilbert098

It was the first dish gone at the potluck (I fed ~ 20)! Super easy to make. I added a few spices and put parsley on the top, it looked 5 star! Everyone was looking for seconds, planning to make it later this week!

Reviewed on Dec. 19, 2009 by cathybarks

I really love this recipe its one of my daughters favorites. Only thing i altered on this recipe was the cooking time. I only cooked it 3 hours instead of the recommended 4 and it did not burn in the bottom of my crock pot like it had previously when i made it and it was perfectly done.

Reviewed on Dec. 06, 2009 by anniewil

This has become one of my family favorites. Very easy. My family won't eat lasagna any other way.

Reviewed on Nov. 13, 2009 by kennedyd

I was a little worried about making lasagna in a crockpot but it turned out wonderful. My children and husband loved it. No left overs. I will make this again.

Reviewed on Oct. 20, 2009 by grandmaomaha

I love this recipe. I use ricotta instead of cottage cheese.

Reviewed on Oct. 19, 2009 by twin_pat

It tasted good, but burned the bottom of my slow cooker. Make sure you spray with a vegetable oil before putting it together.

Reviewed on Aug. 11, 2009 by joanlclark

The best thing to use are the liners,you put the liner in the crock pot,put the food into the liner and cook as directed on your recipe,NO CLEAN UP!! there great even for your crock pot cakes, just lift liner out when done, it's that easy.

Reviewed on Apr. 11, 2009 by cook24

This was the best lasagna I have ever had!

Reviewed on Apr. 11, 2009 by crazy4pb

This is one of the best Lasagna recipes I have ever tried! It turned out great and was so easy to prepare and leave to cook! It's also perfect for customizing to your own tastes.