Slow-Cooker Berry Cobbler Recipe

Slow-Cooker Berry Cobbler RecipePhoto by: Taste of Home Slow-Cooker Berry Cobbler Recipe Rating 5

Karen Jarocki of Yuma, Arizona adapted her mom's yummy cobbler recipe for slow cooking. "With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven," she says.

This recipe is:

Healthy

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Slow-Cooker Berry Cobbler Recipe
  • Prep: 15 min. Cook: 2 hours
  • Yield: 8 Servings
15 120 135

Ingredients

  • 1-1/4 cups all-purpose flour, divided
  • 2 tablespoons plus 1 cup sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 egg, lightly beaten
  • 1/4 cup fat-free milk
  • 2 tablespoons canola oil
  • 1/8 teaspoon salt
  • 2 cups unsweetened raspberries
  • 2 cups unsweetened blueberries
  • 2 cups low-fat vanilla frozen yogurt, optional

Directions

  • In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In a small bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
  • In a large bowl, combine the salt and remaining flour and sugar; add berries and toss to coat. Spread over batter.
  • Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs. Top each serving with 1/4 cup frozen yogurt if desired. Yield: 8 servings.

Nutritional Facts 1 serving (calculated without frozen yogurt) equals 250 calories, 4 g fat (trace saturated fat), 27 mg cholesterol, 142 mg sodium, 51 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Slow-Cooker Berry Cobbler in Light & Tasty August/September 2002, p19

Healthy Cooking

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Reviews for Slow-Cooker Berry Cobbler (10)

Slow-Cooker Berry Cobbler Recipe

Slow-Cooker Berry Cobbler

Tell us what you think of this recipe.
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Reviewed on Jan. 03, 2012 by Gary Harrison

Made according to directions, but added black berries as well. This turned out excellent. Wife and son even said it was better than Carrabbas.


Reviewed on Aug. 15, 2011 by irochka88

This is an amazing cobbler recipe!! I hardly bake and it was very simple. I used frozen blueberries, strawberries, and mixed berries, and it turned out great! Was a definite hit at dinner with friends. I served it with vanilla ice cream, and the hot/cold mix was awesome!! I will definitely make this again!!!


Reviewed on Mar. 22, 2011 by abbygram

the recipe in the book I bought didnt have the amount of berries and what kind. I had to look it up on the website to get the full recipe. cant wait to make it


Reviewed on Nov. 03, 2010 by joniotto

Not sure what happened - I followed the recipe as written but this just didn't appeal to our family. The fruit mixture was very tart tasting and the crust part had an odd texture to it. Just wasn't our thing.


Reviewed on Oct. 03, 2010 by egucciardo

Yes you can make with frozen berries and it turns out just fine.


Reviewed on Oct. 03, 2010 by egucciardo

Absolutely loved it


Reviewed on Feb. 16, 2010 by ArianeDawn

Sounds delicious! Do you think you could make it with frozen berries?


Reviewed on Jan. 13, 2010 by tkarinas

This cobbler is delicious and incredibly easy to make. It's a keeper for sure and will be made many more times.


Reviewed on Oct. 17, 2009 by voisincook

This is simple and delicious! I also made with just blueberries.


Reviewed on Apr. 06, 2009 by suzeboop

 
 
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