Slow-Cooked Smokies Recipe

Slow-Cooked Smokies RecipePhoto by: Taste of Home Slow-Cooked Smokies Recipe Rating 5

"I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults," says field editor Sundra Hauck of Bogalusa, Louisiana.

3
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Slow-Cooked Smokies Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Slow-Cooked Smokies Recipe
  • Prep: 5 min. Cook: 6 hours
  • Yield: 8 Servings
5 360 365

Ingredients

  • 1 package (1 pound) miniature smoked sausages
  • 1 bottle (28 ounces) barbecue sauce
  • 1-1/4 cups water
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce
  • 1/2 teaspoon pepper

Directions

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 255 calories, 17 g fat (6 g saturated fat), 36 mg cholesterol, 1,556 mg sodium, 16 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Slow-Cooked Smokies in Taste of Home October/November 2002, p65

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Slow-Cooked Smokies (3)

Slow-Cooked Smokies Recipe

Slow-Cooked Smokies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 24, 2010 by jshockling

Very good. I used turkey sausages to cut down on some of the fat, and the sauce was so delicious that nobody could tell that they were lighter. Tip - you can easily double the amount of sausage without having to double the sauce as there is plenty to go around.


Reviewed on Mar. 31, 2010 by TerriKrause

Great crowd pleaser


Reviewed on Apr. 26, 2009 by moose_kristi

This was a huge hit at my son's birthday party. I used a homemade honey bbq sauce recipe, and put them in a slow-cooker. They were devoured!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT