Slow-Cooked Shredded Pork Recipe

Slow-Cooked Shredded Pork Recipe photo by Taste of Home

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The tasty pork filling for these sandwiches requires very little work because it's prepared in the slow cooker. The mild, sweet sauce is appealing. —Shirleymae Haefner, O'Fallon, Missouri

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Slow-Cooked Shredded Pork Recipe

Prep: 15 min. Cook: 6 hours

Yield: 8 Servings

15 360 375

Ingredients

1 boneless pork loin roast (2 to 3 pounds)
1 large onion, thinly sliced
1 cup beer or nonalcoholic beer
1 cup chili sauce
2 tablespoons brown sugar
1 tablespoon prepared horseradish
8 sandwich rolls, split

Directions

Cut roast in half; place in a 3-qt. slow cooker. Top with onion. Combine the beer, chili sauce, brown sugar and horseradish; pour over pork and onion. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
Remove pork; shred with two forks. Return meat to cooking juices; heat through. Use a slotted spoon to serve on rolls. Yield: 8 servings.

Nutritional Facts 1 serving (4 ounces) equals 413 calories, 10 g fat (4 g saturated fat), 56 mg cholesterol, 847 mg sodium, 50 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Slow-Cooked Shredded Pork in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p100

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Slow-Cooked Shredded Pork

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(1-1) of 1 reviews

Reviewed on Nov. 13, 2009 by pspaude

I thought the pork tasted ok, but there really wasn't a sauce per se. It was pretty runny. I think it would have been more full-flavored had there not been so much liquid in the finished product. We still needed to put BBQ sauce on the sandwiches and even though we used a slotted spoon to serve it, our buns still got soaked.