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This dressing recipe is so delicious no one will know it's lower in fat. And best of all, it cooks effortlessly in the slow cooker, so the stove and oven are freed up for other dishes! —Raquel Haggard, Edmond, Oklahoma
This recipe is:
Contest Winning
Healthy
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Nutritional Facts 2/3 cup equals 201 calories, 8 g fat (2 g saturated fat), 17 mg cholesterol, 640 mg sodium, 26 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Slow-Cooked Sausage Dressing in Light & Tasty October/November 2007, p41
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Reviewed on Jun. 26, 2011 by Bellinvoz
This is sooo good, I made 2 of this recipe one with the apples & the other with Ocean Spray dried cranberries they were both yummy!!
Reviewed on Feb. 16, 2011 by bellariddle
I made this for Thanksgiving and there was none of it leftover! I made this without the Pecans and the only problem I found was it did end up a little mushy at the end. I would take the lid off for a short time before serving.
Reviewed on Dec. 02, 2010 by linsvin
Would make this again because it's a great stuffing recipe to make in the crock pot. Prep was quick and end result very flavorful
Reviewed on Nov. 07, 2010 by wiserbabe
This is my families favorite. If you wish to make this ahead of time I would recommend the following:1. Precook the sausage and veggies the day before.2. refrigerate overnite in the crock pot if you like.3. assemble the bread cubes ( I have used both the packaged seasoned bread cubes and a loaf of day-old bread) with the pre-cooked items, broth, and seasonings in the crock pot on Thanksgiving morn.If you combine it the day before I think it will break down too much a
This is my families favorite. If you wish to make this ahead of time I would recommend the following:
1. Precook the sausage and veggies the day before.
2. refrigerate overnite in the crock pot if you like.
3. assemble the bread cubes ( I have used both the packaged seasoned bread cubes and a loaf of day-old bread) with the pre-cooked items, broth, and seasonings in the crock pot on Thanksgiving morn.
If you combine it the day before I think it will break down too much a
Reviewed on Nov. 21, 2008 by sar11bec
I wonder if the dressing can be made the day ahead, put in the crock pot, ref. and cooked on Thanksgiving day.
Reviewed on Nov. 06, 2008 by AV8RMom
I wonder if you could use cornbread instead of the bread cubes? Has anyone tried that?
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