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Slow-Cooked Ribs Recipe

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Nothing says comfort like a plate full of mouthwatering ribs coated in barbecue sauce. These from Sharon Crider of Junction City, Kansas are delicious and tangy.—Sharon Crider, Junction City, Kansas

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Slow-Cooked Ribs Recipe

Prep: 15 min. Cook: 6 hours

Yield: 8 Servings

15 360 375

Ingredients

4 pounds boneless country-style pork ribs
1 cup barbecue sauce
1 cup Catalina salad dressing
1/2 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 cup cold water

Directions

Cut ribs into serving-size pieces. Place in a 5-qt. slow cooker. Combine barbecue sauce and salad dressing; pour over ribs. Sprinkle with garlic. Cover and cook on low for 6-7 hours or until meat is tender.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 8 servings.

Originally published as Slow-Cooked Ribs in Simple & Delicious January/February 2008, p42

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