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It’s a kid-friendly Friday night with these simple calzones. Chop the onion and pepper super-fine for your really picky eaters. Simple & Delicious Test Kitchen
Nutritional Facts 1 calzone equals 961 calories, 47 g fat (18 g saturated fat), 116 mg cholesterol, 1,900 mg sodium, 83 g carbohydrate, 8 g fiber, 45 g protein.
Originally published as Sloppy Joe Calzones in Simple & Delicious July/August 2009, p13
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Reviewed on Dec. 27, 2011 by carol_ds
I would likely not use crescent dough a second time but instead pizza dough so there are not so many seams. I found there was way too much filling too so would need more dough. The flavour was excellent.
Reviewed on Dec. 09, 2011 by Coli
Sounds wonderful! Can they be made ahead and frozen?
Reviewed on Oct. 05, 2011 by kengrants
These were easy to make and so flavorful. Very yummy!
Reviewed on Dec. 12, 2010 by Bia22
Very easy and delicious! Great for all ages!
Reviewed on Jan. 17, 2010 by ewunia11
excelent. loved it :)
Reviewed on Aug. 02, 2009 by 3mcmillans
Like the other 2 posters I found that 1/4th of the mixture was too much. My family loved it and I will be making it again with more rolls.
Reviewed on Jul. 28, 2009 by keakathleen
The meat quantity was too much but I took the extra and mixed it into mac 'n cheese the next night for a quick and yummy meal. I also used 2 rolls together instead of 4 to make smaller calzones. Otherwise they are huge.
Reviewed on Jun. 15, 2009 by MyLittleChickadees
I followed the directions and quantities exactly, but there's way too much meat mixture inside the dough to even pinch and seal them together. IF I make this again, I will try using 3 tubes of crescent rolls. I would also recommend assembling them on the baking sheet, because transferring them afterwards could be fun to watch.
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