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CORN BREAD is a staple in the South. Besides serving it with a meal, we use it in many other ways, creating a variety of delicious side dishes. This one makes a perfect accompaniment to chicken. It's simple and fast to prepare and makes the right amount for one or two. -Ruby Williams, Bogalusa, Louisiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 296 calories, 18 g fat (9 g saturated fat), 243 mg cholesterol, 584 mg sodium, 24 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Skillet Stuffing in Reminisce Extra October 1998, p47
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Reviewed on Jul. 05, 2009 by kayray38
very good -- I doubled the recipe.
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