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This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and a tossed salad, it makes an excellent meal.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 288 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 979 mg sodium, 36 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Skillet Spaghetti in Country Extra May 2000, p51
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Reviewed on Feb. 19, 2010 by MaryThompson
It was FUN to make all in one dish. It needed more of a tomato/spaghetti zip, I use splenda and I may have added too much sugar, seemed too sweet. Next time I will omit the sugar, and maybe try some "home-canned" tomatoes in it.
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