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Skillet Shepherd's Pie For 2 Recipe

Skillet Shepherd's Pie For 2 Recipe photo by Taste of Home

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Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time! —Sharon Tipton, Orlando, Florida

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Skillet Shepherd's Pie For 2 Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

15 5 20

Ingredients

3/4 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 cup chopped onion
1 garlic clove, minced
1/4 cup water
2 tablespoons taco seasoning
1 cup (4 ounces) shredded cheddar cheese, divided
1-1/2 cups leftover or refrigerated mashed potatoes, warmed

Directions

In an ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in water and taco seasoning; heat through. Stir in 1/2 cup cheese.
Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown. Yield: 2 servings.

Nutritional Facts 1 serving equals 783 calories, 45 g fat (24 g saturated fat), 206 mg cholesterol, 1,780 mg sodium, 40 g carbohydrate, 3 g fiber, 51 g protein.

Originally published as Skillet Shepherd's Pie For 2 in Taste of Home October/November 2009

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Reviews for Skillet Shepherd's Pie For 2

Skillet Shepherd's Pie For 2

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(1-1) of 1 reviews

Reviewed on Jan. 13, 2013 by Mamma08

I really enjoyed this recipe. I had a little hamburger left over from taco's the night before so this worked out perfect. I did add some green peppers so that it had some more vegetables in it, but you could always make a vegetable dish for the side too.