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“Here's a great weeknight supper that's budget-friendly, healthy and liked by children.” And with such a thick, cheesy topping, who'd ever guess that it's lighter? Kelly Turnbull - Jupiter, Florida
This recipe is:
Healthy
Nutritional Facts 1 serving equals 383 calories, 9 g fat (5 g saturated fat), 73 mg cholesterol, 775 mg sodium, 47 g carbohydrate, 4 g fiber, 27 g protein.
Originally published as Skillet Pasta Florentine in Healthy Cooking February/March 2009, p53
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Reviewed on May. 06, 2012 by joedebfry
I've made this many times. We enjoy this easy, delicous skillet meal.
Reviewed on Feb. 14, 2012 by Nprissy3
This dish is easy to make and so yummy. I have made it for several of my vegetarian friends after they had babies and they insisted on the recipe after they ate it. It is very flavorful and easy enough for a quick meal.
Reviewed on Feb. 13, 2012 by Laves_girl
So tasty!! Also good with Swiss chard instead of spinach.This makes too much for my family, so I cooked half, then froze the rest for later. I only cooked half the noodles but assembled everything else as directed. I divided the sauce, cheese and ricotta mixture in half, used half, then froze the remainder of each thing separately. On cooking day I thawed everything, cooked my noodles, and followed the recipe using my frozen sauces. Turned out great!
So tasty!! Also good with Swiss chard instead of spinach.
This makes too much for my family, so I cooked half, then froze the rest for later. I only cooked half the noodles but assembled everything else as directed. I divided the sauce, cheese and ricotta mixture in half, used half, then froze the remainder of each thing separately. On cooking day I thawed everything, cooked my noodles, and followed the recipe using my frozen sauces. Turned out great!
Reviewed on Oct. 20, 2011 by jmscoker
Made this again tonight. Didn't have cottage cheese on hand and it turned out just fine. Instead of spaghetti sauce we simmered diced Italian tomatoes.
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