Menu
Six-Fruit Trifle Six-Fruit Trifle
Four-Fruit Smoothie Four-Fruit Smoothie
Four-Fruit Compote Four-Fruit Compote
Pumpkin Juice Pumpkin Juice
Spiced Tomato Juice Spiced Tomato Juice
Tomato Juice Cocktail Tomato Juice Cocktail
Five-Fruit Salad Five-Fruit Salad
Six-ingredient Basil Tomato Soup Six-ingredient Basil Tomato Soup
Seven-Fruit Salad Seven-Fruit Salad
Vinaigrette Vegetables Vinaigrette Vegetables
7-Fruit Salad 7-Fruit Salad
Fruity Red Smoothies Fruity Red Smoothies
Edible Juice Edible Juice
Garden Vegetable Tomato Sauce Garden Vegetable Tomato Sauce
Four-Tomato Salsa Four-Tomato Salsa
Mixed Vegetables Mixed Vegetables
Make-Ahead Hearty Six-Layer Salad Make-Ahead Hearty Six-Layer Salad
Fruit and Vegetable Salad Fruit and Vegetable Salad
Tomato Vegetable Soup Tomato Vegetable Soup
Garden Vegetable Soup Garden Vegetable Soup

Six-Vegetable Juice

2 reviews
Test Kitchen Approved
Total Time

Prep: 35 min. Cook: 30 min. + chilling

Makes

2 quarts

Updated: Oct. 15, 2022
Our family and friends enjoy my vegetable garden by the glassfuls. My husband likes spicy foods, and after one sip, he proclaimed this juice perfect. For more delicate palates, you can leave out the hot peppers. -Deborah Moyer, Liberty, Pennsylvania
Six-Vegetable Juice
Six-Vegetable Juice Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 5 pounds ripe tomatoes, peeled and chopped
  • 1/2 cup water
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped carrot
  • 1/4 cup chopped celery
  • 1/4 cup lemon juice
  • 2 tablespoons chopped onion
  • 1 tablespoon salt
  • 1 to 1-1/2 small serrano peppers

Directions

  1. In a Dutch oven, combine the first eight ingredients. Remove stems and seeds if desired from the serrano peppers; add to tomato mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Cool.
  2. Press mixture through a food mill or fine sieve. Refrigerate or freeze. Shake or stir juice well before serving.

Nutrition Facts

1 cup: 66 calories, 1g fat (0 saturated fat), 0 cholesterol, 915mg sodium, 15g carbohydrate (9g sugars, 3g fiber), 3g protein.