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This is an extremely easy recipe designed to impress your guests. Serve it to them while you're finishing up the main course and just listen to the raves! —Lisa Boehm, Deepwater, Missouri
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 242 calories, 18 g fat (11 g saturated fat), 213 mg cholesterol, 602 mg sodium, 1 g carbohydrate, trace fiber, 18 g protein.
Originally published as Simple Shrimp Scampi in Simple & Delicious November/December 2008, p43
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 19, 2010 by 3wonderfulboys
I didn't think this recipe was gonna be any good, since there really isn't anything to it. But it is really good and very easy to make.
Reviewed on Dec. 29, 2009 by ckelley116
This was great! I made it as written alongside some whole wheat linguine, mixed the pasta in with the shrimp once it was cooked (letting the butter sauce coat the pasta), emptied into a bowl and topped with fresh parsley. It was a hit! Thanks so much for sharing!
Reviewed on Dec. 09, 2009 by lavina22
Besides being tasty, it was easy and quick to make.
Reviewed on Nov. 09, 2009 by SandyG64
Very fast and very good. Quick lunch when somebody shows up unexpected.
Reviewed on Nov. 08, 2009 by FLT
There was nothing to this - yes, it was good, but now what? When would you serve it? There are so many more interesting things to do with shrimp.
Reviewed on Nov. 08, 2009 by gloriapaullin
I would love to tell you what I think of this recipe except it won't come up on my site after clicking on view recipe.
Reviewed on Nov. 08, 2009 by tkarinas
Unfortunately, one of my sons is deathly allergic to seafood, so I only make this when he is not here. It's awesome though, and we love it. We will definitely be keeping this recipe.
Reviewed on Dec. 02, 2008 by annfalco
Any shrimp scampi dish that does not have dry white wine included in the ingredient list is very flat.
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