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Simple Pecan Pie Recipe

When you need to serve a group, bake up a pan of these simple-to-fix bars. They’re yummy whether served warm or cold.—Sue Ross, Casa Grande, Arizona

This recipe is:

Diabetic Friendly

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Simple Pecan Pie Recipe

Prep: 20 min. Bake: 30 min.

Yield: 36 Servings

20 30 50

Ingredients

1-1/2 cups all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter, melted
FILLING:
1/2 cup dark corn syrup
1/3 cup packed brown sugar
2 eggs
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped pecans

Directions

In a small bowl, combine the flour, brown sugar and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
For filling, in a small bowl, whisk the corn syrup, brown sugar, eggs, butter, vanilla and salt; stir in pecans. Pour over crust. Bake 18-23 minutes or until set. Cool on a wire rack. Cut into bars. Yield: 3 dozen.

Nutritional Facts 1 bar equals 89 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 51 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Pecan Pie Bars in The Taste of Home Cookbook

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Simple Pecan Pie

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(1-1) of 1 reviews

Reviewed on Nov. 21, 2009 by shonnaoquinn

This recipe is fantastic! It also makes plenty and is perfect for church gatherings or to take to a pot luck and still be able to leave some at home for the family to snack on. I'll be making these for the holiday cookie swap this year! Delicious!