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“I revised a recipe that my family loved so it would be lighter and easier to make,” explains Sue West of Alvord, Texas. “It’s a hearty and healthy meal served with a green salad and fresh bread.” More Simple Soup Recipes
This recipe is:
Healthy
Quick
Nutritional Analysis: 1-1/3 cups equals 195 calories, 3 g fat (1 g saturated fat), 44 mg cholesterol, 820 mg sodium, 21 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Simple Chicken Soup in Light & Tasty February/March 2006, p15
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Reviewed on Feb. 09, 2011 by SandyD8
Simple and delicious version of the traditional Chicken soup. I boiled my chicken in the chicken broth to cook it and then just added the rest of the ingrediants. I added 1 tsp. of celery salt, 2tsp dried chives, 2 tsp Garlic powder, and 2tsp onion powder (since I was all out of fresh onions). Gr8 recipe.
Reviewed on Nov. 14, 2009 by mother of 3
This was certainly simple and quick; I sprinkled in onion powder for the dried minced onion, and cooked the mixed veggies separately before adding to the broth and cream soup mixture. Also used regular broth and cream of chicken soup or I would hear this question, "Why does this have no flavor?" It is pretty salty: the full fat, full sodium version.
Reviewed on Feb. 10, 2008 by dat1879
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