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“I revised a recipe that my family loved so it would be lighter and easier to make,” explains Sue West of Alvord, Texas. “It’s a hearty and healthy meal served with a green salad and fresh bread.” More Simple Soup Recipes
This recipe is:
Healthy
Quick
Nutritional Analysis: 1-1/3 cups equals 195 calories, 3 g fat (1 g saturated fat), 44 mg cholesterol, 820 mg sodium, 21 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Simple Chicken Soup in Light & Tasty February/March 2006, p15
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Reviewed on Feb. 29, 2012 by tchr90
Excellent recipe! Very easy and delicious. My husband complimented me on it several times so this is a keeper! The only thing I did differently is to add some No Yolks Noodles to turn it into a Chicken Noodle Soup.
Reviewed on Feb. 16, 2012 by kgburgess
This was excellent! Nice way to dress up a canned soup and turn it into a very hearty chicken stew! I boiled the chicken before I cubed it so it would be moist and tender. It was absolutely delicious and perfect for a cold rainy day! Loved it!
Reviewed on Jan. 10, 2012 by Deery
This was easy and quick. I used Italian frozen veggies. Delicious. Will make it again.
Reviewed on Dec. 24, 2011 by 1275
I made this soup for my family last night. It is quick and simple yet my family loved it! I am not into all this reduced sodium low-fat stuff. Life is too short to not enjoy good food. Anyways, I substituted the canned chicken broth for homemade chicken broth (much better!) and made a homemade white sauce in place the condensed soup. To do this I cooked 3 T. of butter, 3 T. of flour, and 1 cup of milk over medium heat or until thickened. In place of dried onion I used about a teaspoon of so of onion powder. In place of frozen vegetables which no one seems to enjoy at my house, I used about 3/4 cup of chopped carrot and 3/4 cup chopped celery. To add some flavor and a little color, I added about a teaspoon of dried basil and a teaspoon of dried oregano. Will make again, so easy and good!
Reviewed on Nov. 30, 2011 by ephelan80
This was fast, easy and delicious. I will make it a regular winter recipe. I added some mini rotini pasta to make it heartier.
Reviewed on Oct. 31, 2011 by Pottsy0729
This was a super quick and easy soup to make. I broiled my chicken with garlic and onion powders, rosemary and thyme also for extra flavor. I also added a side of noodles for those who wanted it. I made it for my husband and family members who were working on my roof. They practically inhaled it and cleaned out the pot.
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