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Simple Cabbage Slaw Recipe

Simple Cabbage Slaw Recipe photo by Taste of Home

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When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. —Sandra Lampe, Muscatine, Iowa

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Simple Cabbage Slaw Recipe

Prep: 5 min. + chilling

Yield: 6 Servings

5 5

Ingredients

4 cups coleslaw mix
1 medium sweet red or green pepper, finely chopped
5 tablespoons sugar
5 tablespoons cider vinegar
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large bowl, combine all ingredients and toss to coat. Cover and refrigerate for at least 4 hours or overnight. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 59 calories, trace fat (trace saturated fat), 0 cholesterol, 110 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Simple Cabbage Slaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p219

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Simple Cabbage Slaw

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(1-1) of 1 reviews

Reviewed on Dec. 08, 2012 by Pittypat5458

This is a great recipe Served it as a side with sloppy joes. It is tart and very pretty with the diced peppers for color. I used several different colors of mini peppers. It is also low cal since it doesnt have any oil in it. I used cider vinegar in mine and it tasted great. Will definitely make again.