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Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer. Ken Hulme, Prescott, Arizona
This recipe is:
Quick
Nutritional Facts 1 serving equals 186 calories, 7 g fat (4 g saturated fat), 109 mg cholesterol, 134 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Shrimp with Basil-Mango Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p186
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 15, 2011 by instcollector
I served this at my Valentine dinner party, and everyone raved about it. It is not only beautiful on the plate for presentation, but amazingly delicious!! HIGHLY recommend!
Reviewed on May. 05, 2009 by kfredericksen
This sauce sounds like it would make a great marinade prior to grilling the shrimp. Has anyone tried it that way?
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