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Dressed up with two types of parsley and other herbs, this rich and elegant shrimp entree makes a special weeknight meal. The recipe comes from Iola Egle of Bella Vista, Arkansas.
This recipe is:
Nutritional Facts 1 cup equals 304 calories, 15 g fat (5 g saturated fat), 351 mg cholesterol, 894 mg sodium, 5 g carbohydrate, 1 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 2-1/2 fat.
Originally published as Shrimp in Herbs in
Light & Tasty
October/November 2006, p53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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