Read reviews (5)
Rate recipe
This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. —Norene Wright, Manilla, Indiana
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3 tablespoons (calculated without bread or crackers) equals 93 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 312 mg sodium, 4 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1 fat.
Originally published as Shrimp Spread in Taste of Home December/January 1994, p18
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 17, 2012 by cheriwinkle
This is both very tasty & easy to put together! I followed WJSymons comment and added a couple of glugs of Worcestershire and used a 6-oz. can of crab meat because I had it. I served it with Wheat Thins Great Plains Multigrain chips with great success. Can't wait to try it with shrimp. Hint: If you're covering with foil or plastic wrap to transport, cut coffee stir straws to toothpick length and insert in the dip to hold the covering off of the spread. The straws don't punch holes through the wrap as easily toothpicks do.
Reviewed on Aug. 11, 2011 by WJSymons
This is just the best dip. I put a bit of Worchestershire sauce in with the cream cheese mixture and I use crab meat instead of shrimp. I make this all the time and there's never enough.
Reviewed on Aug. 09, 2011 by suncow
If you like shrimp you will love this spread. My family has enjoyed this for many years prepared for the Holidays. I actually have not made it the past couple of years...need to bring this recipe back out.
Reviewed on Apr. 12, 2011 by angi.gates
My family loves this recipe. I like to cook it the night before Thanksgiving because its such an easy and light meal plus my family never leaves leftovers.
Reviewed on Dec. 18, 2009 by Arctic
Wonderful! However, I did not use the reduced fat version of the items. For ease of transporting, used a glass pie dish and covered with foil.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013