"Homemade goodness abounds in this recipe from my aunt," writes Pat Walter of Pine Island, Minnesota. "And there isn't any need to shape individual cakesjust cut squares out of the pan and top them with fruit."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 211 calories, 11 g fat (4 g saturated fat), 32 mg cholesterol, 304 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Shortcake Squares in
July/August 1998, p53
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Reviewed on Apr. 14, 2010 by amateur cook
This did not turn out very good. It was toodry. I will not be making this ever again.
This did not turn out very good. It was too
dry. I will not be making this ever again.
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