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Sesame Pork Kabobs Recipe

Photo by: Taste of Home

My son and daughter-in-law discovered this recipe while living in Japan. Folks always comment on the wonderful marinade and crunchy sesame seeds.

This recipe is:

Healthy

Quick

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6 Servings
Prep: 10 min. + marinating Grill: 10 min.

Ingredients

3/4 cup finely chopped onion
1/2 cup soy sauce
1/4 cup sesame seeds, toasted
1/4 cup water
3 tablespoons sugar
4-1/2 teaspoons minced garlic
1-1/2 teaspoons ground ginger
1/8 teaspoon cayenne pepper
2 pork tenderloins (3/4 pound each), trimmed

Directions

In a large resealable plastic bag, combine the first eight ingredients. Cut pork into 1/4-in. thick slices; add to marinade. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade.
Thread about 10 pork slices onto each of six long skewers. Grill, uncovered, over medium heat for 9-12 minutes or until meat is no longer pink, turning often. Yield: 6 servings.

Diabetic Exchanges: One serving (prepared with light soy sauce) equals 4 very lean meat; also, 156 calories, 385 mg sodium, 67 mg cholesterol, 3 gm carbohydrate, 25 gm protein, 4 gm fat.

Sesame Pork Kabobs published in Country Pork , p103