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I came up with this recipe one day as an alternative to traditional fried chicken. Everyone in my family raves about the sesame seed coating and special gravy.
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Originally published as Sesame Fried Chicken in Country Chicken Cookbook , p36
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Reviewed on Sep. 09, 2008 by Deah
The only reason i didn't give this a 5, was the flour mixture needed a bit of salt. The aroma of it cooking was fantastic...everyone ran to the table when I announced it was done. It took a LOT longer to fry since I used bone-in thighs, but it tasted great.It got everyone's vote for a do-over...and my son said "MMMMMMmmm" upon first bite. =)
The only reason i didn't give this a 5, was the flour mixture needed a bit of salt. The aroma of it cooking was fantastic...everyone ran to the table when I announced it was done. It took a LOT longer to fry since I used bone-in thighs, but it tasted great.
It got everyone's vote for a do-over...and my son said "MMMMMMmmm" upon first bite. =)
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