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At work, we always have a 'holiday feast,' and everyone brings a dish to pass. A co-worker made this dip, and it went over so well that I adopted it as my own.—Dawn Schutte, Sheboygan, Wisconsin
This recipe is:
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Nutritional Facts 1/4 cup (calculated without crackers) equals 97 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 195 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.
Originally published as Sesame Chicken Dip in Taste of Home December/January 2009, p41
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 07, 2011 by mrumpz
I was looking for something different to serve at an open house and this dip was perfect! It was such a hit! Now every time I serve it, I get requests for the recipe.
Reviewed on Apr. 11, 2011 by lindamduke
Great! I have made this several times and it is always a hit. I have tried making 1/2 of the receipe (used same amount of soy and sesame oil) and only one cream cheese. It worked perfectly.
Reviewed on Feb. 16, 2011 by rhohav
This was the hit of a shower I gave! I did change it up a little bit by mixing the cream cheese and chicken together and it turned out fantastic! I have been emailing this recipe to the guests all day!
Reviewed on Feb. 10, 2011 by 5hungrykids
This is awesome! I took this to a get-together and had many requests for the recipe. This is a gread dip if you want something different. My kids did not like this, however, they don't like chinese food so I didn't expect them to. My husband would say this is girly food.
Reviewed on Jan. 28, 2011 by jasavage17
This dip is fabulous!!! I have made it for a few different occasions and it is always a big hit. I call it my Chinese Taco Dip. It is something different from the traditional taco dips. I use extra sweet and sour sauce on the top. I have tried it with several rice crackers and thin crakers and it all seems to work well. I have passed the recipe on to many that have asked.
Reviewed on Jan. 02, 2011 by KatieYeana
I've made this several times and I've had many people ask for the recipe! I use more soy sauce than it calls for. I drizzle a little bit over the top at the end.Trader Joes make a great Sweet Chili sauce that I use. They also have delicious sesame crackers (Savory Thins) that compliment this dip.I layer the sour cream, chicken, spinach, peanuts, chives, then chili sauce.I think this is a great & flavorful dip! Definitely let it refrigerate for optimal flavor!
I've made this several times and I've had many people ask for the recipe! I use more soy sauce than it calls for. I drizzle a little bit over the top at the end.
Trader Joes make a great Sweet Chili sauce that I use. They also have delicious sesame crackers (Savory Thins) that compliment this dip.
I layer the sour cream, chicken, spinach, peanuts, chives, then chili sauce.
I think this is a great & flavorful dip! Definitely let it refrigerate for optimal flavor!
Reviewed on Dec. 28, 2010 by Nickster
I had to throw out 3/4 of this dish as none of my guests ate it and my family didn't care for it.
Reviewed on Dec. 26, 2010 by Spinmom
This was just okay. There wasn't any wow factor here at all. My son loves appetizers and this did sound really good so I tried it on Christmas Eve. We all had one cracker with the dip and weren't bowled over but tried a second one just in case. Still nothing special. Unfortunately, it's not cheap to make and 99% of it will go in the trash. There's just not a lot of flavor to it. I'm sorry I spent the money and time to put it together.
Reviewed on Dec. 19, 2010 by lisamc
It was good but nobody thought it was fantastic. I'm glad I tried it but wouldn't hurry to make it again.
Reviewed on Dec. 15, 2010 by blueyezzz
Excellent recipe and it's a nice change for the usual dips. Quick and easy to make. Made it for two different events this past month and have been asked numerous times for the recipe. To the previous reviewer you can find Sweet 'n Sour Sauce in the condiment aisle at the grocery store. Kraft has it in a squeeze bottle.
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