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Seasoned Yukon Gold Wedges Recipe

Photo by: Taste of Home

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"These zesty potatoes are a snap to make. My two boys and husband just love them. They’re good with roast or chops, but can also be served as an appetizer with a dip." —Jane Lynch of Scarborough, Ontario

This recipe is:

Healthy

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6 Servings
Prep: 10 min. Bake: 40 min.

Ingredients

1-1/2 pounds Yukon Gold potatoes (about 5 medium), cut into wedges
1 tablespoon Crisco® Light Olive Oil or Canola Oil
1/4 cup dry bread crumbs
1-1/2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper

Directions

In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
Arrange potatoes in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once. Yield: 6 servings.

Nutrition Facts: 3/4 cup equals 134 calories, 3 g fat (trace saturated fat), 0 cholesterol, 341 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Seasoned Yukon Gold Wedges published in Light & Tasty April/May 2007, p17