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Seasoned T-Bones Recipe

Seasoned T-Bones Recipe photo by Taste of Home

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A spicy seasoning rub and tender grilled steak are an ideal match in this tasty entree created by our Test Kitchen.

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Seasoned T-Bones Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1/4 teaspoon coarsely ground pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
2 beef T-bone steaks (1 inch thick and 3/4 pound each)

Directions

In a small bowl, combine the seasonings. Rub over both sides of steaks.
Grill, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.

Originally published as Seasoned T-Bones in Cooking for 2 Summer 2006, p7

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Seasoned T-Bones

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(1-1) of 1 reviews

Reviewed on Aug. 05, 2011 by BossFanTwinsMom

Needed something quick as I didn't have time to marinade. I like the spicy flavour from the cayenne pepper, but was not too crazy about the cinnamon. I would like to find a substitute for the cinnamon.