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Poultry seasoning perks up this very simple, yet tasty, no-mess gravy that's perfect for turkey as well as mashed potatoes! —Hannah Thompson, Scotts Valley, California
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2 tablespoons equals 28 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 138 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.
Originally published as Seasoned Garlic Gravy in Simple & Delicious November/December 2007, p47
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Reviewed on Jun. 21, 2010 by VictoriaElaine
Very tasty and easy to make.
Reviewed on Nov. 29, 2009 by tbcknc
I made this gravy exact as written and put it over chicken. This gravy is great! My family and I all love it! I will make this a lot. Thank you for sharing!
Reviewed on Nov. 10, 2009 by tbcknc
I have been trying to make my own gravy with flour and ingredients on hand, but it does not work for me. It turns out tasting like the flour a little and not good. This gravy my whole family and I love! Thank you for sharing. This is going in my box!
Reviewed on Apr. 15, 2009 by freida
I have used this recipe many times, and really love it. It is so easy, I use it year round.
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