100% would make again
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Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck, Idaho used to make. Now they can pass on her recipe to their friends.
This recipe is:
Healthy
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Nutrition Facts: 2 potato halves equals 167 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 237 mg sodium, 31 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Seasoned Baked Potatoes published in Light & Tasty February/March 2008, p19
Warm and delicious, this Sweet Potato Pie recipe is simple and easy to make. It's sure to be a favorite…
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Reviewed on Nov. 04, 2009 by touloumis
Easy, healthy and delicious. This is a great alternative to mashed potatoes, but a little more special than a regular baked potato (and faster).
Reviewed on Aug. 24, 2008 by mel7445
Amazing! I'll never make baked potatoes any other way from now on!
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