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It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. —Kay Daly, Raleigh, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving equals 481 calories, 31 g fat (17 g saturated fat), 91 mg cholesterol, 782 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Savory Party Bread in Taste of Home February/March 1998, p64
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Reviewed on Jun. 18, 2013 by kerrizims
I made this recently and it was gone in no time! I think I may omit the poppy seeds next time and use a blend of finely minced onion and garlic with Parmesan cheese and then serve with marinara sauce as a dip. It might be a good alternative option.
Reviewed on Jun. 15, 2013 by ccolor1
I didn't think this would work at all, but it was the hit of the cook-out. Even with substituting multi-grain bread and a Monterey Jack/cheddar cheese blend, it was gone immediately. I can't thank you enough for this recipe!
Reviewed on Apr. 06, 2013 by pottaway
I have been making this recipe for years. It's always fun to eat and my guests always say they can't stop nibblng on it!
Reviewed on Mar. 15, 2013 by mohnster
I made this a number of times years ago to rave reviews and then misplaced the recipe :-( So glad to find it again! It is Wonderful!!
Reviewed on Dec. 14, 2012 by josdee
EASY, EASY, EASY--and DELICIOUS! I made this for a party and all my friends raved about it. Made 2 loaves and they were gone before I knew it! Everyone wanted the recipe.This one's a keeper!
EASY, EASY, EASY--and DELICIOUS! I made this for a party and all my friends raved about it. Made 2 loaves and they were gone before I knew it! Everyone wanted the recipe.
This one's a keeper!
Reviewed on Dec. 14, 2012 by jacobsh
This bread is always a big hit with my family who insists that cheese should be its own food group! It's great paired with soups or anything with a sauce that can be used for dipping.
Reviewed on Apr. 20, 2012 by Sager
My son's best friend would frequently drop by after his football practices and stay for dinner. I often served this bread withsoup. Tom made sure IF there was any bread leftover that it went home with him for a study snack.
My son's best friend would frequently drop by after his football practices and stay for dinner. I often served this bread with
soup. Tom made sure IF there was any bread leftover that it went home with him for a study snack.
Reviewed on Feb. 28, 2012 by momtomatt
This is one of my favorite appetizer recipes! It is so good! I use whatever cheese I have on hand--cheddar, Colby/Jack, Mozzarella. If I don't have a chunk to slice, I just use shredded and it works well, too.
Reviewed on Feb. 05, 2012 by Kathie1026
Simply Awesome! This bread was so addictive. I added a little more butter, another cup of cheese (stuffing it both inside the slits and over the top), and left off the poppy seeds, and yet, it was still totally awesome. It was a great Super Bowl snack to say the least.
Reviewed on Nov. 09, 2011 by hlrogers072
When you read the recipe it's hard to envision just how good this bread is. It's so simple- but it is wonderfully delicious and guests LOVE it. I made mine with a mix of Colby-jack and sharp white cheddar cheese and I substituted sesame seeds, as I had them on hand. People were requesting the recipe as they were leaving- this bread is that good!
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