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A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make them for her when she was little. Because they're a snap to put together, I frequently fix them for my family during the week...and for company on the weekends. -Donna Ebert, Jackson, Wisconsin
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Nutrition Facts: 1 serving (1 each) equals 187 calories, 11 g fat (2 g saturated fat), 8 mg cholesterol, 484 mg sodium, 16 g carbohydrate, trace fiber, 5 g protein.
Savory Italian Rounds published in Quick Cooking November/December 1999, p27
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Reviewed on May. 16, 2009 by grannygourmet
Nice upgrade from plain refrigerated biscuits. I will, however, cut back a little on the Parmesan next time.
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