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Savory Grilled T-Bones Recipe

Savory Grilled T-Bones Recipe photo by Taste of Home

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Our taste panel flipped for these mouthwatering steaks, marinated and grilled to perfection! They’re melt-in-your-mouth delicious and sure to become a summer favorite. Don’t let the season go by without trying this recipe. Anna Davis - Half Way, Missouri

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Savory Grilled T-Bones Recipe

Prep: 15 min. + marinating Grill: 15 min.

Yield: 6 Servings

15 15 30

Ingredients

1/4 cup chopped onion
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon cider vinegar
1 tablespoon honey
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
6 beef T-bone steaks (1 inch thick and 12 ounces each)

Directions

In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.

Nutritional Facts 1 steak equals 444 calories, 24 g fat (7 g saturated fat), 99 mg cholesterol, 788 mg sodium, 6 g carbohydrate, trace fiber, 48 g protein.

Originally published as Savory Grilled T-Bones in Simple & Delicious July/August 2009, p37

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Savory Grilled T-Bones

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(1-10) of 12 reviews

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Reviewed on Dec. 22, 2012 by parksville

Very easy and extremely tasty. Even the leftovers were great the next day. Will use this recipe often.

Reviewed on Aug. 05, 2012 by dkparker

Wouldn't think that a T-bone steak would need marinating. It obviously doesn't but this sure adds a lot of flavor to the meat. I had a last second change of plans for dinner so the steak ended up marinating for 30 hours. Sure didn't hurt it.

Reviewed on Jul. 13, 2012 by ahmom

EXCELLENT! It rained so I pan fried this.

Reviewed on Jun. 18, 2012 by kredhead

This was a cinch to put together at the last minute, I had everything on hand to make a super fresh tasting marinade. It was flavorful without being overpowering-better than plain old steak. I substituted a shallot for the onion because it had been hanging around. I am so glad I signed up for the e-mail recipe a day...I've tried a lot of new things that are "keepers" such as this one. Thanks TOH!

Reviewed on Oct. 03, 2011 by valanddansmith

Great marinade for any cut of steak... Will definitely use again!

Reviewed on Sep. 19, 2011 by Tarqmisra

We make this at least once a month. It's become a favorite. Even great on other cuts of meat like sirloin.

Reviewed on Jun. 04, 2011 by vianne

A recipe to be treasured and passed on.

Reviewed on Sep. 27, 2010 by justmbeth

Great marinade on any cut of steak.

Reviewed on Feb. 06, 2010 by Jessica Slaymaker

EXCELLENT marinade! Husband loved it!

Reviewed on Aug. 03, 2009 by badkitty

I tried this marinade on bone-in New York steaks also and they were wonderful too!