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Caramelized onions give beef and carrots great flavor. You'll be surprised to see just how easy it is to prepare this fork-tender brisket.
This recipe is:
Nutritional Facts 6 ounces equals 266 calories, 10 g fat (3 g saturated fat), 64 mg cholesterol, 283 mg sodium, 10 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 fat.
Originally published as Savory Beef Brisket in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2001, p242
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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