Sausage-Stuffed Mushroom Appetizers Recipe

Sausage-Stuffed Mushroom Appetizers Recipe photo by Taste of Home

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“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be easier to prepare. Guests will love the taste; you’ll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.

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Sausage-Stuffed Mushroom Appetizers Recipe

Prep: 20 min. Bake: 20 min.

Yield: 35 Servings

20 20 40

Ingredients

35 large fresh mushrooms
1/2 pound bulk pork sausage
1/2 cup shredded part-skim mozzarella cheese
1/4 cup seasoned bread crumbs

Directions

Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender. Yield: 35 appetizers.

Nutritional Facts 1 appetizer equals 26 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 47 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Originally published as Sausage-Stuffed Mushrooms in Simple & Delicious March/April 2008, p27

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Sausage-Stuffed Mushroom Appetizers

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(1-1) of 1 reviews

Reviewed on Oct. 17, 2010 by uleman

I have made this recipe many times and these mushrooms get devoured every time. I use Italian-seasoned bread crumbs and before I fill the mushroom caps, I dip them in some Zesty Italian dressing for some extra zing! This is now one of my go-to apps for partys and get-togethers! LOVE them!