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Sausage Skillet Supper Recipe

Photo by: Taste of Home Sausage Skillet Supper Recipe

This simple and satisfying main dish is a favorite of my family's. It is prepared in no time!—Mildred Sherrer, Fort Worth, Texas

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Sausage Skillet Supper Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

10 20 30

Ingredients

1 pound bulk pork sausage
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 cup uncooked long grain rice
1 cup water
2/3 cup picante sauce or salsa

Directions

In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 269 calories, 11 g fat (4 g saturated fat), 21 mg cholesterol, 504 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Sausage Skillet Supper in Taste of Home October/November 1996, p11

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Reviews for Sausage Skillet Supper (4)

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Sausage Skillet Supper

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Reviewed on Jul. 09, 2011 by amygerman15

My picky eaters liked it. I made it with out the kidney beans because they dont like beans.

Reviewed on Mar. 07, 2011 by gogreen767

This was a wonderfully quick and easy dish to make. I did add more salsa and it came out great.

Reviewed on Aug. 11, 2009 by tinkaandme

I substituted turkey bulk sausage for the pork sausage to lower the fat content, but kept all the other ingredients the same. It is not only fast but delicious!