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Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.
Nutritional Facts 1 serving (1 each) equals 379 calories, 24 g fat (10 g saturated fat), 49 mg cholesterol, 1,174 mg sodium, 23 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Sausage Macaroni Bake in Taste of Home October/November 2003, p11
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
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Reviewed on Nov. 28, 2012 by pettymama
I really liked this dish. Simply and tasty. I added red pepper flakes for some heat. I will definitely be making this again.
Reviewed on Aug. 25, 2011 by jmkasprak
I didn't care for this, but my husband did. Since the recipe makes just a small dish and is pretty easy, I'm happy to make it for him again. I used hot Italian sausage and grated fresh Parmesan cheese, both of which added good flavor to the casserole.
Reviewed on Jul. 09, 2011 by LibbiPeach
I've made this one twice now. I have to say i was pleasantly surprised the first time I tried it. I had figured it would have no flavor, but it's very flavorful. Nice, easy, quick recipe!
Reviewed on Sep. 02, 2010 by amybellis
I also 1/4 - 1/2 teaspoon minced garlic, 1/2 basil and a can of diced tomatoes (omitting the 1/2 cup water). (Measurements in this comment are for the recipe above and not the double recipe I cooked.)
Good, easy recipe. I doubled it and used a loaf pan. Put a layer of the macaroni mixture in the bottom of the pan. Added a layer of mozzarella cheese. Added a layer of Parmesan cheese. Another layer of the macaroni mixture, mozzarella cheese and Parmesan cheese. Backed ... and yummy!!!
Reviewed on Jan. 21, 2010 by 805ness
It is a keeper!
Reviewed on Sep. 15, 2008 by gckitch@nb.sympatico.ca
Sounds yummy!! Wish my husband liked sausage better.
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