Sausage Hash Brown Bake Recipe

Sausage Hash Brown Bake RecipePhoto by: Taste of Home Sausage Hash Brown Bake Recipe Rating 5

Pork sausage is sandwiched between layers of hash browns flavored with cream of chicken soup and French onion dip. Cheddar cheese tops the all-in-one breakfast casserole from Esther Wrinkles of Vanzant, Missouri.

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Sausage Hash Brown Bake Recipe
  • Prep: 15 min. Bake: 55 min.
  • Yield: 10-12 Servings
15 55 70

Ingredients

  • 2 pounds bulk pork sausage
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 carton (8 ounces) French onion dip
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/8 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
  • Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 piece) equals 382 calories, 27 g fat (14 g saturated fat), 63 mg cholesterol, 776 mg sodium, 20 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Sausage Hash Brown Bake in Quick Cooking January/February 2002, p12

Tip

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

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Reviews for Sausage Hash Brown Bake (10)

Sausage Hash Brown Bake Recipe

Sausage Hash Brown Bake

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Reviewed on Dec. 24, 2011 by equestsarah81

Made this for my hubby's immediate family Christmas Eve morning and everyone said how much they all loved it! my inlaws wanted the leftovers! Also, I had to find some breakfast casserole that didn't contain egg (hard to come by!) since my niece is HIGHLY allergic to egg and this recipe sounded and was great! I also did substitute the cream of chicken soup for the cream of mushoom soup and it was yummy! Definitely a must to make again!


Reviewed on Dec. 02, 2011 by timefitness

I make this recipe for my brunches all the time and everyone raves about it. It feeds a lot of people and taste yummy.


Reviewed on Nov. 22, 2011 by tmbeyer

This is easy to make and the kids love it.


Reviewed on Oct. 06, 2011 by lvbaier

I loved it. The final product looked nothing like the picture but it was delicious.


Reviewed on May. 27, 2011 by juicyfruit007

This is rich, salty, and delicious. Be warned, it is nowhere nearly as attractive as the photo -- mine looked more like a white/sausagey squishy mess. Could stand a little less sausage too.


Reviewed on Sep. 11, 2010 by sistershell

We were at a famiy members house for the weekend. I had been looking through cookbooks and found this recipe. We had 11 people to feed for breakfast. It was a big hit with everyone!


Reviewed on Jun. 25, 2010 by kqueeney

This is a delicious casserole! Family and friends love this and always ask for the recipe.


Reviewed on Mar. 15, 2010 by bartim718

Great!! Made a couple changes, used cream of mushroom instead of the cream of chicken, and sauteed onions & green/red peppers before adding them to mix. Got rave reviews at brunch on Sunday!! Thanks for sharing!


Reviewed on Mar. 15, 2010 by bartim718

Great!! Made a couple changes, used cream of mushroom instead of the cream of chicken, and sauteed onions & green/red peppers before adding them to mix. Got rave reviews at brunch on Sunday!! Thanks for sharing!


Reviewed on Jan. 23, 2010 by missgangloff

This was very tasty. Hubby loved it and the kids ate it too. Definitely a make again!

 
 
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