Read reviews (5)
Rate recipe
Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight and then pop it in the oven shortly before guests arrive.
Nutritional Facts 1 serving (1 piece) equals 234 calories, 17 g fat (8 g saturated fat), 212 mg cholesterol, 445 mg sodium, 7 g carbohydrate, trace fiber, 13 g protein.
Originally published as Sausage Egg Casserole in Taste of Home June/July 2006, p16
Sparkling Wine
Enjoy this recipe with a sparkling wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 25, 2011 by pearlrvr
The flavor was pretty good, but the texture was too soft and wet. The knife tested clean, so I'm sure it was cooked enough, so it seems like the recipe calls for too much milk for my taste.
Reviewed on Feb. 21, 2011 by gfmom
Make this dish a lot, but make it Gluten Free by using Hash Brown Potatoes instead of the bread. Use the O'Brien style for more taste.
Reviewed on Oct. 12, 2010 by s_pants
Good casserole, but I've had more flavorful sausage and egg casseroles.
Reviewed on Dec. 12, 2009 by SusySeals
I have made this for years but add chopped onions and green/orange/red peppers and garlic to the sausage at the last to cook them as well. Throw it all together and might add green chili's for a bit of a bite. Diced tomatoes are good as well.
Reviewed on Sep. 28, 2009 by Breeves64
You need to add lots of onion and a touch of garlic powder to this. Makes it much more flavorful!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013