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Kay Nichols Wellsburg, West Virginia Warm your body and spirit with this comforting chowder. I love sausage and sweet corn, so I put them together, and voila! This is a great soup to serve on a chilly day, along with piping hot homemade biscuits.
Nutritional Facts 1-1/2 cups equals 401 calories, 23 g fat (11 g saturated fat), 53 mg cholesterol, 764 mg sodium, 40 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Sausage Corn Chowder in Country October/November 2008, p51
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Reviewed on Jan. 05, 2012 by Mary0806
This is SO good and great on a cold night. My husband was away for a few days and I served this to him when he got home and he said "now I feel like I'm home!" I used canned potatoes so it came together even more quickly. I will definitely be making this again. Thanks Kay!
Reviewed on Sep. 29, 2011 by gracesylves
I've made this recipe for the last couple of years and am always asked to share it!! I add a little carrots and sliced mushrooms and substitue fat free half-in-half for half the milk. My family loves it and it's become my signature soup among friends!
Reviewed on Jan. 21, 2011 by jennmarie77
Absolutely delish. I doubled this recipe so we'd have some leftovers and I'm glad I did. The kids loved it and it was perfect for a cold winter night.
Reviewed on Jan. 14, 2011 by rowdiesmom
I've made this twice in two days, but added fried bacon the second time and eliminated the bouillon. I also sauted the vegetables in the bacon drippings, which makes it more tasty, and used evaporated milk. It's a keeper!
Reviewed on Jan. 13, 2011 by klylisa
I have made this receipe a few times now and my husband LOVES it!! I have made it for guests and they all just rave how wonderful it tastes! I use smoked sausage and always double everything, except the sausage.
Reviewed on Jan. 07, 2011 by tamarachronister
Excellent. I used spicy sausage and served it with corn bread. My husband LOVED it after working outside for several hours (20 degrees)! And it's so easy to make!! Thank you, Kay!!!!
Reviewed on Nov. 29, 2010 by keverwann
We doubled everything except the sausage and added 3 small carrots, which we "coined". We used Jimmy Dean's Hot sausage and that provided a nice kick. It was yummy.Made biscuits with it, but I think rolls would have been a better texture match.
We doubled everything except the sausage and added 3 small carrots, which we "coined". We used Jimmy Dean's Hot sausage and that provided a nice kick. It was yummy.
Made biscuits with it, but I think rolls would have been a better texture match.
Reviewed on Nov. 25, 2010 by kayesandra
I also doubled the recipe. Used Jimmy Dean Hot Sausage as we like our food spicy. I added 1 cup each chopped onion & celery, 2 sliced carrots & 16 oz. frozen corn...we like our chowder thick. I substituted Chicken Broth for the water & bouillon. Great recipe, Kay, thanks for sharing!
Reviewed on Nov. 21, 2010 by joeychick
Delicious! I used regular Idaho potatoes instead of red potatoes, and I added carrots, and it was sooo tasty. After reading some of the comments, I went ahead and made a double batch, and not a drop was wasted. Fresh biscuits are a great pairing with this.
Reviewed on Nov. 17, 2010 by andorra
Just wanted to say great recipe and so very tasty on a cold winter day or anytime...but I did change one thing I used 3 cupos knorrs chicken stock instead of water and no boullion grandules.......thanks for the recipe.....LESLEY
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