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You know how people drop in unannounced and often a little famished? To remain calm in your own kitchen, reach for packaged French bread dough, sausage, cheese and veggies - then roll out the red carpet.
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Nutritional Facts 1 slice equals 369 calories, 21 g fat (11 g saturated fat), 51 mg cholesterol, 773 mg sodium, 27 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Sausage Broccoli Calzone in Taste of Home February/March 2012, p37
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Reviewed on Apr. 11, 2012 by Mommamia1999
Yummy!!!!!
Reviewed on Feb. 23, 2012 by aug2295
This was good. There was a bit too much filling for the dough.
Reviewed on Feb. 20, 2012 by kristibeatty
This recipe was excellent. Before I put it in the oven, I sprayed the dough with spray butter and sprinkled garlic salt and a little sage on the outside. Everyone went back for second helping. I did have to cook a little longer than the time specified. My total cooking time was about 30-35 minutes. Enjoy!!
Reviewed on Jan. 25, 2012 by lauraseward111
This came out delicious, despite the fact that the directions for how to lay the sausage and roll it up were difficult to understand - a diagram would really help. Next time I'll try it the opposite way, but will definitely make it again.
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