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“You will win converts to brussels sprouts and enjoy the compliments with this mouthwatering recipe!” writes Carolyn Hannay of Antioch, Tennessee. Citrus and mustard flavor the tasty sauce for this dish, which Carolyn likes to serve with turkey or ham.Carolyn Hannay, Antioch, Tennessee
This recipe is:
Nutritional Facts 3/4 cup equals 97 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 81 mg sodium, 15 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.
Originally published as Saucy Sprouts and Oranges in
Taste of Home
October/November 2007, p20
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