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Need a healthy, showstopping dessert? These beautiful poached pears are dressed up enough to serve with the fanciest meal. “But they’re as light as they are pretty,” says Audrey Thibodeau in Mesa, Arizona. “And I can make them ahead for added convenience,” she notes.
This recipe is:
Nutritional Facts 1 pear with 1/3 cup sauce equals 159 calories, 2 g fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 37 g carbohydrate, 5 g fiber, 2 g protein. Diabetic Exchanges: 2-1/2 fruit, 1/2 fat.
Originally published as Saucy Poached Pears in
Light & Tasty
April/May 2006, p9
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