Be the first to write a review
On a trip to New Orleans, my husband picked up some fresh Gulf shrimp. The wife of the shrimp boat captain sent this recipe along with him. It's our favorite way to prepare shrimp. Gloria, Jarrett, Loveland, Ohio
This recipe is:
Nutritional Facts 1 serving equals 330 calories, 21 g fat (12 g saturated fat), 269 mg cholesterol, 476 mg sodium, 5 g carbohydrate, trace fiber, 30 g protein.
Originally published as Saucy Orange Shrimp in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p221
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013