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Pizza gets good-for-you with this tasty recipe. Four different veggies and a whole wheat flour deliver 6 g of fiber in each serving. —Sarah Klier, Grand Rapids, Michigan
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 298 calories, 12 g fat (4 g saturated fat), 34 mg cholesterol, 756 mg sodium, 32 g carbohydrate, 6 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.
Originally published as Saturday Night Pizza in Healthy Cooking August/September 2010, p63
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Reviewed on Apr. 01, 2011 by 4steegarden
My husband and 2 sons love this. They especially like it when I double the recipe and use part of it to make breadsticks. The recipe is easy and quick to make.
Reviewed on Mar. 28, 2011 by Rayann
LOVED it! Four kids loved it, and didn't pick off any of the toppings (surprise!) and my husband said it was the best pizza he has ever had. WIll definately make again.
Reviewed on Nov. 13, 2010 by Hiker94
This was fast for a scratch-made pizza, and the crust was excellent!
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