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“This recipe is quick and easy, and because you're making individual pizzas, each one can be altered to suit each person's taste.” Athena M. Russell - Florence, South Carolina
This recipe is:
Healthy
Quick
Diabetic Friendly
Cooking for 2: Santa Fe Chicken Pita Pizzas for 2
Nutritional Facts 1 pizza with 2 tablespoons sour cream equals 380 calories, 11 g fat (7 g saturated fat), 56 mg cholesterol, 796 mg sodium, 43 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 fat.
Originally published as Santa Fe Chicken Pita Pizzas in Healthy Cooking April/May 2009, p64
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Reviewed on Aug. 13, 2010 by lpeters86
The flavors blend together wonderfully and you forget you are eating something healthy. The only downfall to this recipe is that it is a bit time consuming. I would make this again!
Reviewed on Jul. 22, 2010 by Isabel loves food
Hold the olives and I will definitely make it again. Finally found a fun new use for my Joseph's Bakery pita bread for diabetics.
Reviewed on May. 30, 2010 by grensrud
These were very good. I couldn't find refried black beans so I just processed regular black beans (no sodium added) in my food processor. I also omitted the green chilis to suit our tastes. I also did not use a pita, I used a tortilla because that is what I had on hand and they turned out great. Excellent flavor.
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