Sangria Recipe

Sangria RecipePhoto by: Taste of Home Sangria Recipe Rating 0

This is a great make-ahead beverage because it allows time for the flavors to blend together.

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Sangria Recipe
  • Prep: 15 min. + chilling
  • Yield: 5 Servings
15 15

Ingredients

  • 1 bottle (750 ml) Zinfandel or other fruity red wine
  • 3/4 cup orange juice
  • 1/3 cup unsweetened pineapple juice
  • 1/4 cup superfine sugar
  • 1 medium orange, sliced
  • 1 medium lemon, sliced
  • 1 medium lime, cut into wedges

Directions

  • In a pitcher, combine the wine, orange juice, pineapple juice and sugar; stir until sugar is dissolved. Add fruit, press lightly with a wooden spoon. Refrigerate for 2-4 hours. Serve over ice. Yield: 5 servings.

Nutritional Analysis: 3/4 cup equals 186 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Sangria in The Taste of Home Cookbook , p46

Healthy Cooking

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Sangria Recipe

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