Read reviews (4)
Rate recipe
A favorite of young and old, this recipe came from my sister-in-law. It's simple to prepare and delicious. There's no need to keep it warm or cold, so it's perfect for the potluck that has you traveling longer distances. —Kathy Tremel, Earling, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 201 calories, 13 g fat (4 g saturated fat), 7 mg cholesterol, 118 mg sodium, 18 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Salted Nut Squares in Taste of Home December/January 1994, p39
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 24, 2011 by BoosterBarb
Fantastic bar. Reminds me of the PayDay Bar. Everyone loves this and I get writers cramp giving out the recipe. It is really great for travel. Don't have to worry about temperature control with this one!! A+
Reviewed on Jul. 30, 2010 by Ang5565@aol.com
I can follow a recipe really well...especially one this simple. So, I don't know if there is something missing from this recipe or if the wording is off, but when it says to stir the butter and the peanut butter chips until "smooth," that conjurs up images of a thick liquid or slurry consistency. However, when I did this, all I got was a smooth play-doh consistency and I had to keep heating the mixture while I added the marshmallows and s.c. milk in order to get them to melt. It all turned out really well and they tasted great, but I was expecting a more liquid-like consistency during that step.
Reviewed on Dec. 03, 2009 by Summy
These are insanely delicious, and a yummy fortifying treat when I feel sluggish. Everyone loves them. I've made them for years.
Reviewed on Sep. 13, 2008 by dzm388
SO Good! I have been making this since the recipe was published and have shared the recipe many times.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013