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This warm side dish from Laura Lunardi, of West Chester, Pennsylvania is well-seasoned with cumin, cilantro and salsa, so it adds a little zip to dinnertime. For people who like even more spice, it’s easy to change the salsa to a medium or hot variety.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 370 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 806 mg sodium, 64 g carbohydrate, 10 g fiber, 14 g protein.
Originally published as Salsa Pasta 'n' Beans in Simple & Delicious July/August 2006, p59
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Reviewed on May. 31, 2011 by JoannaLS
A family favorite for sure!
Reviewed on Feb. 10, 2009 by heidilovesicecream
We love this recipe! I often make it as a main dish since it has beans in it. Sometimes I use kidney or pinto beans instead of red beans, and sometimes I leave out the cilantro if I don't have any on hand.
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