Salmon Caesar Salad
Light & Tasty
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This main course was invented out of a need to serve my family a balanced meal when time was limited. Even my young son loves it! —Ann Bagdonas of Antioch, California
SERVINGS: 4
CATEGORY: Salads
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 30 min.
Ingredients:
- 2 garlic cloves, minced
- 4 salmon fillets (4 ounces each)
- 1/2 cup teriyaki sauce
- 1 package (10 ounces) hearts of romaine salad mix
- 3/4 cup fat-free Caesar salad dressing
- 2 tablespoons grated Parmesan cheese
- 1/4 cup slivered almonds, toasted
Directions:
Rub garlic over salmon; place in a large resealable plastic bag. Add teriyaki sauce. Seal bag and turn to coat; refrigerate for 10 minutes.
Drain and discard marinade. If grilling the salmon, coat grill rack with cooking spray before starting the grill. If broiling, place salmon on a broiler pan. Grill, covered, over high heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork.
In a large bowl, toss salad mix with Caesar dressing. Divide among four plates. Slice salmon into pieces; arrange over salads. Sprinkle with Parmesan cheese and almonds. Yield: 4 servings.