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Sage Shrimp Skewers Recipe

Sage Shrimp Skewers Recipe photo by Taste of Home

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“This is such a simple and unique grill recipe,” writes Lacey Kirsch of Vancouver, Washington. “And with just four ingredients, it's very easy to change the amounts for a crowd.”

This recipe is:

Quick

Diabetic Friendly

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Sage Shrimp Skewers Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

15 5 20

Ingredients

10 bacon strips
10 uncooked jumbo shrimp, peeled and deveined
1 tablespoon olive oil
10 fresh sage leaves

Directions

In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
Sprinkle shrimp with oil. Place a sage leaf on each shrimp; wrap with a strip of bacon. Thread shrimp onto two metal or soaked wooden skewers.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink. Yield: 10 appetizers.

Nutritional Facts 1 appetizer equals 68 calories, 4 g fat (1 g saturated fat), 38 mg cholesterol, 176 mg sodium, trace carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Originally published as Sage Shrimp Skewers in Simple & Delicious July/August 2008, p50

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Sage Shrimp Skewers

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(1-1) of 1 reviews

Reviewed on Jul. 02, 2009 by Salleefur

This is a terrific recipe and works equally well using sea scallops or chunks of meaty fish such as cod, swordfish or salmon. Sometimes I skip the sage and served topped with guacamole mixed with a little mayo. Delish!