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Everyone will crunch with joy when they bite into these chewy, gooey bars. They'll love the shortbread-like crust and the wildly nutty topping. —Barbara Driscoll, West Allis, Wisconsin
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 199 calories, 13 g fat (4 g saturated fat), 21 mg cholesterol, 157 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Rustic Nut Bars in Taste of Home December/January 2007, p28
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Reviewed on Feb. 13, 2012 by puffybloomers
the pistachios were overpowering. don't really see why they are rated so high. will not make again
Reviewed on Mar. 31, 2011 by Plane
While at our farmhouse I wanted to make a dessert using what I had a lot of, honey and pecans. This recipe filled the bill, I used all pecans instead of mixed nuts and did have to add some margarine when I ran out of butter (no neighborhood grocery out there) They seemed to taste better the second day and the memory of the taste encourages me to make them again.
Reviewed on Dec. 17, 2010 by raceywlf
had many requests for the recipe. i used walnuts in place of the cashews, and 3/4 c. of dried cranberries for the pistachios, the rest exactly the same. turned out wonderful.
Reviewed on Jul. 01, 2009 by 5xamom
Always only use real butter!! The taste just isn't the same with anything else- even stuff people claim to not believe to not be butter. Use the tupperware to store the bars- don't melt it and put it in the bars in the form of something called "margarine"- GROSS!
Reviewed on Dec. 15, 2008 by marmour
These are awesome. A friend of mine even makes them with gluten free flour! Awesome!
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